1-3 oz raspberry, lemon, orange, and lime jello packages
2-3 oz strawberry jello package
Make first layer (raspberry) according to package using 1 cup boiling water and 1 cup cold. Pour into 9x13 pan and refrigerate about 1 hour. About 20 minutes before 1st layer is jelled, make lemon jello layer using 1 cup boiling water and 1 small can evaporated milk (replaces one cup cold) and let stand on bowl on counter until room temperature then pour over 1st layer makin sure 1st layer is jelled. Continue alternating layers clear for cream. Process speeds up as each layer jells faster (about 30 minutes). After the first is done, top with cool whip NOTE: be sure jello after 1st layer is room temperature before pouring over previous or it will melt it.