Basil Salt

By debbreck

September 12 Food Network Magazine

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Ingredients

1/2 cup Kosher Salt
1/2 cup Packed Basil Leaves

Details

Servings 1
Adapted from blog.foodnetwork.com

Preparation

Step 1

Pulse ½ cup kosher salt and ½ cup packed basil leaves in a food processor, then spread on a baking sheet and bake at 225 degrees F until dry, 30 to 40 minutes, tossing halfway through. Let cool and pulse again to make a fine powder. Serve it with fresh tomatoes and mozzarella at a cookout, or package it to give to the neighbors.