Chicken w/Creamy Soup & Vegetables

Chicken w/Creamy Soup & Vegetables
Chicken w/Creamy Soup & Vegetables

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 4 skinless boneless chicken breast halves

  • 1/8 tsp garlic powder

  • Vegetable cooking spray

  • 1 can (10 ¾ oz) Campbell’s reduced fat cream of mushroom soup

  • ½ c milk

  • 1 TB lemon juice

  • ¼ tsp dried basil leaves, crushed

  • 1 bag (16 oz) frozen vegetable combination (broccoli, cauliflower, carrots)

Directions

Sprinkle chicken with garlic powder. Spray skillet with cooking spray and heat over medium-high heat 1 min. Cook chicken 10 minutes or until browned. Set aside. Add soup, milk, lemon juice, basil, and vegetables. Heat to a boil. Return chicken to pan. Cover and cook over low heat 10 minutes or until chicken is done.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: