Chicken w/Creamy Soup & Vegetables
By Melzie
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Ingredients
- 4 skinless boneless chicken breast halves
- 1/8 tsp garlic powder
- Vegetable cooking spray
- 1 can (10 ¾ oz) Campbell’s reduced fat cream of mushroom soup
- ½ c milk
- 1 TB lemon juice
- ¼ tsp dried basil leaves, crushed
- 1 bag (16 oz) frozen vegetable combination (broccoli, cauliflower, carrots)
Details
Servings 4
Preparation
Step 1
Sprinkle chicken with garlic powder.
Spray skillet with cooking spray and heat over medium-high heat 1 min.
Cook chicken 10 minutes or until browned. Set aside.
Add soup, milk, lemon juice, basil, and vegetables. Heat to a boil. Return chicken to pan.
Cover and cook over low heat 10 minutes or until chicken is done.
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