French Toast

By glomcrae

from Take Five for Every Occasion

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Ingredients

2 eggs, lightly beaten
1 tablespoon cinnamon sugar
1/2 cup milk
2 tablespoons margarine
6 slices bread

Details

Servings 6

Preparation

Step 1

Mix the eggs, cinnamon sugar and milk in a bowl. Melt the margarine in a skillet. Dip the bread into the egg mixture. Fry the bread on both sides in the skillet.