Roasted Potatoes with Herbs

By LaLaCooks

by Kate and Mike Higgins

Ingredients

• 5 large garlic cloves, peeled
• 1/4 cup olive oil
• 1/4 cup chopped fresh Italian parsley
• 2 tablespoons chopped fresh thyme
• 2 tablespoons chopped fresh rosemary
• 3 pounds large fingerling potatoes, halved lengthwise
• Coarse kosher salt
• Chopped fresh Italian parsley (for garnish)

Details

Servings 8
Adapted from epicurious.com

Preparation

Step 1

Preheat oven to 375°F. Using garlic press, squeeze garlic into large bowl. Whisk in oil and herbs. Add potatoes; toss to coat.

Spread potatoes in single layer on large rimmed baking sheet. Sprinkle generously with coarse salt and freshly ground black pepper. Roast until tender and brown, stirring occasionally, about 1 hour 15 minutes.

Place potatoes in bowl; top with parsley.