Cherry Danishes

By CruelK8E

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Ingredients

2 tubes (11 ounces each) refrigerated breadsticks
1/3 cup butter, melted
1 tablespoon sugar
1 cup pie filling - cherry, blueberry, peach
1 cup confectioner's sugar
1 1/2 teaspoons water

Details

Servings 1
Cooking time 15mins

Preparation

Step 1

Separate each tube of breadsticks into six sections but leave coiled. Place in a greased 15x10x1 baking pan. Brush generously with butter; sprinkle with sugar.

Make an indentation in the top of each coil; fill with about 1 tablespoon of pie filling. Bake at 400ºF for 15-20 minutes or until golden brown. Combine confectioner's sugar and water; drizzle over warm rolls.