HAWAIIAN TORTILLA PIZZA

By jarren

Ingredients

• 4 (10-inch/25cm) flour or whole-wheat tortillas
• 7 oz (200g) mozzarella cheese, grated (about 2 cups)
• 2/3 cup (150ml) pizza sauce
• 1 cup (250ml) canned pineapple tidbits, drained well
• 3 oz (75 grams) thinly sliced ham, torn into small bites
• 1/2 medium green bell pepper, cut into small cubes

Details

Servings 4
Preparation time 15mins
Cooking time 25mins

Preparation

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Place 2 tortillas in a single layer on a large non-stick or parchment paper-lined baking sheet. Evenly top the tortillas with half the cheese.

Top each tortilla on the baking sheet with another tortilla. Divide and spread 1/3 cup (75ml) of the pizza sauce on top of each tortilla. Top the tortillas with the remaining cheese.

Divide the pineapple, ham and green pepper and use them to top the tortilla pizzas. Bake the pizzas for 10 to 12 minutes. Let them rest 1 to 2 minutes before cutting into wedges and serving.

Preparation time: 15 minutes.
Cooking time: 10 to 12 minutes.