Pepperjack, chicken and peach quesadilla

By LFritz527

364 calories
15.8 g fat
7.4 g sat fat
33.5 g carbohydrate
21.3 g protein
2.2 g fiber
68 g cholestrol
485 mg sodium

Ingredients

• 1 tsp honey
• 1/2 tsp fresh lime juice
• 1/2 c reduced fat sour cream
• 4 (8inch) flour tortilla
• 3/4 c (3oz) Shreddded Monterey Jack cheese with peppers
• 1 cup chopped cooked chicken breast
• 1 cup thinly sliced peeled firm ripe peaches
• 4 tsp chopped fresh cilantro

Preparation

Step 1

Combine honey and lime juice. Add sour crean and chill until ready to serve. Place tortillas on work surface and spread the cheese, chicken, peaches and 1 tsp cilantro on half of the tortilla. Fold the tortilla in half. Coat pan with cooking spray and cook 1 1/2 minutes on each side. Cut into wedges. Serve with sauce.