Menu Enter a recipe name, ingredient, keyword...

Pepperjack, chicken and peach quesadilla

By

364 calories
15.8 g fat
7.4 g sat fat
33.5 g carbohydrate
21.3 g protein
2.2 g fiber
68 g cholestrol
485 mg sodium

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 tsp honey
  • 1/2 tsp fresh lime juice
  • 1/2 c reduced fat sour cream
  • 4 (8inch) flour tortilla
  • 3/4 c (3oz) Shreddded Monterey Jack cheese with peppers
  • 1 cup chopped cooked chicken breast
  • 1 cup thinly sliced peeled firm ripe peaches
  • 4 tsp chopped fresh cilantro

Details

Servings 4
Preparation time 30mins
Cooking time 40mins

Preparation

Step 1

Combine honey and lime juice. Add sour crean and chill until ready to serve. Place tortillas on work surface and spread the cheese, chicken, peaches and 1 tsp cilantro on half of the tortilla. Fold the tortilla in half. Coat pan with cooking spray and cook 1 1/2 minutes on each side. Cut into wedges. Serve with sauce.

You'll also love

Review this recipe

White Peach Pie Pork Chops (for peach-ginger chutney)