Chicken Curry Casserole

By mamacasma

This dish tastes just as good when made with low-fat soup and light mayo.

Ingredients

• 3 cups cooked white rice
• 2 packages (10 ounces) frozen chopped broccoli, thawed
• 3 cups cooked chicken
• 2 cans (10-3/4 ounces each) Condensed Cream of Mushroom soup
• 1 cup mayonnaise
• 3/4 cup milk
• 1 Tablespoon lemon juice
• 2 teaspoons curry powder

Details

Servings 8
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

dish with nonstick cooking spray.

2. Spoon rice into prepared baking dish and spread evenly. Scatter about three quarters of the broccoli over the rice. Chop the chicken and layer on top of the broccoli.

3. In a large bowl, whisk together the soup, mayonnaise, milk, lemon juice and curry powder until blended and smooth. Pour evenly over casserole. Sprinkle remaining broccoli over top.

4. Bake at 350 degrees F, covered, for 30 minutes. Uncover and bake 15 minutes.