Pumpkin Bread in a Can by Ms. Ruth

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Best pumpkin bread ever. Freezes great.

Ingredients

  • Beat:
  • 3 cups sugar
  • 1 cup oil
  • 4 eggs
  • Add
  • 1 can pumpkin
  • 2/3 cup water3 1/2 cup flour
  • 2 tsp soda
  • 1/2 tsp salt
  • 1 tsp cinnamon
  • 1 tsp nutmeg (I use fresh grated)
  • 1 tsp vanilla
  • Add
  • 1 cup chopped pecans
  • 1 cup chopped walnuts
  • 1 box chopped dates

Preparation

Step 1

Preheat over to 350 degrees

Grease and flour 4 1 lb coffee cans. Fill 1/2 full and bake 1 hour.

I use Baker's Joy to spray my cans. I also make this using vegetable cans to make smaller loaves for sharing. Just cut back on cooking time.

Freezes really well.

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