Brown Sugar Brie with Nuts

By Debbie54

Ingredients

• ¼ cup light brown sugar, firmly packed
• ¼ cup chopped pecans
• 1 Tbsp bourbon
• ½ package (17 ¼ oz) frozen puff pastry sheets, thawed
• 1 (13.2 oz) round brie
• Caramel nut sauce

Preparation

Step 1

Preheat oven to 400. Stir together first 3 ingredients. Place puff pastry on a lightly floured surface; roll out fold lines. Spread pecan mixture in a 5’ circle in center o fpastry. Place brie on top of pecan mixture
Wrap pastry around brie, pinching to seal tightly, and place on an aluminum floil-lined baking sheet, folded side down. Bake for 25 minutes or until light brown. Cool 10 minutes.
To prepare caramel nut sauce, combine ½ cup cream, ½ cup butter, 1 cup light brown sugar and 2 Tbsp light corn syrup in a small saucepan. Bring to a boil over medium heat, whisking occasionally. Cover and boil for 1 minute. Uncover and continue to boil for 3-4 minutes without stirring. Mix in 1 cup chopped pecans. Cool, then spoon around warm brie.
Serve brie warm with assorted crackers, apple, and pear slices.