Tortilla Rollups II

By Caitie

shares Share on Facebook Share on Twitter Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 0/5 (0 Votes)

0 Picture

Ingredients

1 (8 ounce) package cream cheese, softened
4 green onions, finely chopped
1/4 cup salsa
4 ounces shredded Cheddar cheese
10 (10 inch) flour tortillas

Details

Servings 20
Adapted from allrecipes.com

Preparation

Step 1

Directions

In a medium bowl, mix together the cream cheese, green onions, salsa and Cheddar cheese.

Spread the cream cheese mixture on the tortillas. Roll the tortillas and refrigerate about 4 hours before slicing into 1 inch long pieces.