Fudge, See's Candy Kitchens

By LadyRev-2

Ingredients

• 4 cups granulated sugar
• 20 marshmallows
• 2 tablespoons water
• 1 large can Pet® milk
• 18 ounces chocolate chips
• 2 teaspoons vanilla extract
• 1/2 pound butter or margarine

Preparation

Step 1

Melt sugar, marshmallows, water and milk, then boil 10 minutes, stirring constantly to avoid scorching. Add chocolate chips, vanilla extract and butter or margarine. Beat only until of pouring consistency. Pour into a buttered 13 x 9-inch pan.