Salmon with Penne

By Thom7747

Recipe from the Gourmet Italia Cooking School. Don't add garlic or parsley to this recipe.

Ingredients

• Extra virgin olive oil
• 1 leek, thinly sliced, only white end
• 1 teaspoon chili pepper, finely chopped
• 4 slices smoked Chinook salmon, chopped
• 6 ounces heavy cream
• Marinara Sauce
• sea salt, to taste
• 1 tablespoon Greek olives, finely chopped
• Cherry tomatoes (Optional)
• 3 fresh basil leaves, torn or chopped
• freshly ground black pepper
• cooked penne pasta
• parmesan cheese, freshly grated

Details

Servings 1
Adapted from thomcooks.com

Preparation

Step 1

Cover bottom of skillet with olive oil...
1. Add thinly sliced leeks and sauté until leeks are brown.
2. Add salmon and sauté until salmon is white.
3. Add the cream, marinara sauce, chili pepper, Greek olives, fresh basil leaves, sea salt, and black pepper.
4. Toss with hot pasta.