Fried Green Tomatoes

By Thom7747

A great treat from the deep south in America.

Ingredients

• 4 tomato, green
• 1/2 cup cracker crumbs, finely ground
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup olive oil

Details

Servings 4
Adapted from thomcooks.com

Preparation

Step 1

Slice tomatoes to a thickness of ¾-inch.

Combine cracker crumbs, salt, and pepper-mix well.
1. Add tomato slices and coat evenly.
2. Heat oil to 375º in a large skillet.
3. Add tomatoes and cook until golden on both sides.
4. Drain on a cooling rack and blot with paper towels.

Serve hot or warm.