Banana Nut Crumb Cake

By mamacasma

Ingredients

• Crumb Topping
• 2 cups all-purpose flour
• 1 cup packed light brown sugar
• 3⁄4 cup unsalted butter, softened
• 1⁄2 cup walnut pieces
• Cake
• 1 cup mashed bananas (2 large)
• 1⁄2 cup vegetable oil
• 1 cup sugar
• 2 large eggs
• 1⁄3 cup reduced-fat sour cream
• 2 tsp. vanilla extract
• 1 tsp. ground cinnamon
• 1⁄2 tsp salt
• 2 cups all-purpose flour
• 3⁄4 tsp baking soda Confectioners’ sugar

Details

Servings 12

Preparation

Step 1

1. Heat oven to 350ºF. You’ll need a 13 x 9-in. baking pan lined with nonstick foil; let foil extend over ends of pan.

2. Crumb Topping: Mix flour and brown sugar in bowl. Cut in butter with two knives until mixture forms coarse crumbs; stir in nuts.

3. Cake: mashed bananas, oil, sugar, eggs, sour cream, vanilla, cinnamon and salt with whisk until combined. Stir in flour and baking soda until blended, spread evenly into lined pan and crumble topping on top.

4. Bake 40 minutes or until wooden pick inserted in center comes out clean. Cool completely in pan on rack. To cut: Lift foil by ends onto cutting board. Cut into 12 squares; sprinkle with confectioners’ sugar.