Festive Rice Casserole
By Deanna
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 1 Can Sliced Mushrooms (6 Oz.)
- 2 Tsp. Minced Onions
- 1/3 Cup. Shredded Cheese (Chedder or American)
- 1 1/4 Cup. Uncooked Rice
- 1/8 Tsp. Pepper
- 3 Beef Bouillon Cubes
- 4 Tsp. Soy Sauce
- 2 Tsp. Chopped Parsley (opt.)
- 2 Tsp. Chopped Pimento
Details
Preparation
Step 1
Drain Mushrooms, reserve liquid. In a greased casserole, combine mushrooms, onion, almonds, cheese, rice and pepper.
Add enough water to mushrooms liquid to make 3 1/2 cups. Heat to simmer. Add bouillion cub es and stir until dissolved. Add soy sauce. Pour over rice mixture and cover.
Bake at 375 degrees for 45-55 minutes or until liquid has been absorbed. Stir in parsley, pimmento and salt to taste
Review this recipe