Loose Meat Sandwich

By cserumga

Ingredients

• 1 1/2 lbs ground beef
• 1 medium onion, very finely chopped
• 1 Tbsp prepared mustard
• 1/2 cup water
• 1 Tbsp Worcestershire sauce
• 1/4 tsp kosher salt

Details

Servings 6

Preparation

Step 1

Place the beef and onion in a 4-quart saucepan over medium heat. Cook until the beef is completely cooked through but not browning, 8 to 9 minutes, constantly mashing the beef with a potato masher in order to break the pieces into the smallest possible. Add the remaining ingredients and continue to simmer for another 15 minutes. Remove from the heat. Using a hand mixer, mix for another 2 to 3 minutes on high. Serve on hamburger buns with ketchup, mustard, cheese, and pickles.