Baked Potato Soup

By Resk8r

Ingredients

• 2 medium potatoes, baked and cooled
• 1 can (14-1/2 ounces) chicken broth
• 2 tablespoons sour cream
• 1/8 teaspoon pepper
• 1/4 cup shredded cheddar cheese
• 1 tablespoon crumbled cooked bacon or bacon bits
• 1 green onion, sliced

Preparation

Step 1

Peel potatoes and cut into 1/2-in. cubes; place half in a blender. Add broth; cover and process until smooth. Pour into a saucepan. Stir in sour cream, pepper and remaining potatoes. Cook over low heat until heated through (do not boil). Garnish with cheese, bacon and onion. Yield: 2 servings.