Butternut Squash Stew

By bennett757

2 pound whole squash yields 4 cups cubed. buy tubed paste

Ingredients

• 2 tbsp olive oil
• 1 c slivered onions
• 3/4 c thinly sliced celery
• 3 c mushrooms
• 4 c cubed, peeled butternut squash
• 1 - 14 ounce can diced fire roasted tomatoes
• 1 garlic clove pressed
• 2 c water
• 2 tbs tomato paste
• 3/4 tsp dried rosemary
• 1/2 tsp course salt
• 1/8 tsp pepper

Preparation

Step 1

put together and cook