Butternut Squash Stew

2 pound whole squash yields 4 cups cubed. buy tubed paste

Butternut Squash Stew

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 2 tbsp olive oil

  • 1 c slivered onions

  • ¾ c thinly sliced celery

  • 3 c mushrooms

  • 4 c cubed, peeled butternut squash

  • 1 - 14 ounce can diced fire roasted tomatoes

  • 1 garlic clove pressed

  • 2 c water

  • 2 tbs tomato paste

  • ¾ tsp dried rosemary

  • ½ tsp course salt

  • ⅛ tsp pepper

Directions

put together and cook


Nutrition

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