Menu Enter a recipe name, ingredient, keyword...

Butternut Squash Stew

By

2 pound whole squash yields 4 cups cubed. buy tubed paste

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 tbsp olive oil
  • 1 c slivered onions
  • 3/4 c thinly sliced celery
  • 3 c mushrooms
  • 4 c cubed, peeled butternut squash
  • 1 - 14 ounce can diced fire roasted tomatoes
  • 1 garlic clove pressed
  • 2 c water
  • 2 tbs tomato paste
  • 3/4 tsp dried rosemary
  • 1/2 tsp course salt
  • 1/8 tsp pepper

Details

Preparation

Step 1

put together and cook

You'll also love

Review this recipe

Hungry Girl Pumpkin Bread Pumpkin Toffee Cheesecake