Grains - Brown Rice w/Lemon, Garlic & Dill

By BlueSchmoo

Ingredients

• 2 cups medium grain brown rice, rinsed and drained
• 4 cups water
• 2 teaspoons lemon zest
• 2 cloves garlic, minced
• 1/4 cup fresh dill, chopped
• 1 teaspoon salt
• Cooking Time:30 minutes - one hour
• ______________________
• SERVES 3
• 1 cup medium grain brown rice, rinsed and drained
• 2 cups water
• 1 teaspoons lemon zest
• 1 cloves garlic, minced
• 2 Tbsp fresh dill, chopped
• 1/2 teaspoon salt

Preparation

Step 1

Dry roast the rice in a skillet for about 10 minutes or until slightly browned with a nutty aroma. Add in the lemon zest, garlic and salt and water. Bring to a boil, cover, reduce the heat and simmer until all the liquid is absorbed. Add in the dill and fluff with a fork.