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Tiramisu Parfait

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Tiramisu Parfait 1 Picture

Ingredients

  • 1 pkg(8oz) Philadelphia Cream cheese, softened
  • 3 C cold milk
  • 2 pkgs(3.4oz each) Jello Vanilla flavored instant pudding
  • 1 Tub (8oz) Cool whip whipped topping, thawed and divided
  • 48 nilla wafers
  • 1/2 C brewed strong Maxwell House coffee, cooled
  • 2 Squares bakers semi-sweet chocolate, coarsely grated
  • 1 C fresh raspberries

Details

Preparation time 20mins

Preparation

Step 1

Beat cream cheese in a large bowl with mixer until creamy. Gradually beat in milk and dry pudding mixes. Gently stir in 2 cups cool whip.

Place one wafer in each of 16 parfait glasses; drizzle each with 3/4 teaspoon coffee. Top each with 1/4 cup pudding mixture and a sprinkle of chocolate. Add remaining wafers(2 per glass), coffee, pudding mixture and chocolate.

Top with remaining cool whip and berries. Refrigerate for 2 hours.

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