Quick and Easy Holiday Bread Pudding

By Resk8r

Ingredients

• 8 slices honey wheat bred, day-old or lightly toasted
• 1 cup semi-sweet chocolate chips, divided
• 4 large eggs
• 2 1/2 cups heavy cream
• 3/4 cup sugar
• 1 t ground cinnamon
• powdered sugar

Preparation

Step 1

Preheat oven to 350 degrees. Slice bread into 1 inch cubes. Arrange half of bread cubes in eight buttered 6-ounce ramekins. Top with half of chocolate chips. Top with remaining bread cubes and chocolate chips. In a medium bowl whisk eggs, cream, sugar and cinnamon; pour over bread cubes. Bake 25 minutes. Sprinkle with powdered sugar, if desired.