Caprese (Mozzarella with Tomatoes)

By LadyRev-2

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Ingredients

1 Pound Mozzarella Cheese sliced
3 Tomatoes, Red Ripe sliced
2 Teaspoons Oregano
4 Tablespoons Olive Oil
Salt to taste
Fresh Ground Black Pepper to taste
2 Ounce Can Anchovies drained
Basil Leaves to taste
Black Olives (Neopolitan

Details

Preparation

Step 1

Preparation: Arrange mozzarella and tomato slices in alternate overlapping layers on serving tray. Sprinkle with oregano, oil, salt and pepper. Garnish with anchovies and bay leaves and serve at room temperature with Neapolitan black olives. (6 servings)