Chocolate Eclair Squares

By LoriCaputo

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Ingredients

2 packaged instant jello vanilla pudding
2 cups cold milk
3 cups cool whipped topping, thawed
64 Nilla vanilla wafers or graham crackers
2 oz. semi - sweet chocolate

Details

Preparation

Step 1

Whisk pudding with milk in a large bowl for 2 minutes, stir in cool whip.

Arrange 16 wafers on the bottom of and 8 inch square pan, cover with 1/3 of the pudding mixture and repeat. Top with remaining wafers. Chill 4 hours. Melt chocolate and drizzler over dessert.