Chef Salad

By LoriCaputo

Ingredients

• 10 cups bite sized pieces salad greens
• 1 cup thin stips of cooked chicken
• 4 oz. cooked or smoked ham
• 5 oz. cheese, cut into thin strips
• 2 ripe tomatoes, cut into wedges
• 2 - 3 hard boiled eggs, quartered lengthwise
• 12 brine cured olives, pitted
• 1/2 cup minced fresh parsley
• Salt and pepper
• 3/4 cup vinagrette

Preparation

Step 1

Add just enought of the vinagrette to lightly coat the greens. Arrange all the remaining ingredients except for the parsley over top of the greens. Sprinkle with parsley.