Christmas Crunch Salad

By dashy_65

Ingredients

• DRESSING:
• 4 cups fresh broccoli florets (about 3/4 pound)
• 4 cups fresh cauliflowerets (about 3/4 pound)
• 1 medium red onion, chopped
• 2 cups cherry tomatoes, halved
• 1 cup mayonnaise
• 1/2 cup sour cream
• 1 to 2 tablespoons sugar
• 1 tablespoon vinegar
• Salt and pepper to taste

Details

Servings 16
Adapted from tasteofhome.com

Preparation

Step 1

In a large salad bowl, combine vegetables. Whisk the dressing ingredients until smooth; pour over vegetables and toss to coat. Cover and chill for at least 2 hours. Yield: 16-18 servings.

2/3 cup is 37 cal, trace fat, 188mg sodium, 8g carb