Orange Puree

By 1For_Him

Ingredients

• 1 sweet potato, peeled and chopped
• 3 medium/large carrots, peeled and sliced
• 3-4 T water

Preparation

Step 1

In pot, cover veges with cold water and boil for 20 minutes until very tender. Drain and process in food processor with 2 T water until very smooth. If necessary, use another T of water, but the less water, the better.

Makes 2 cups puree. Store in refrigerator for 3 days or in freezer in 1/4 cup portions.

Use in following recipes:
Fortified French Toast
Packed Pizza Bagels
Saucy meat sauce
Crunchy Chicken Tenders
Meatloaf
Pasta sauce
Quick fixes for tomato sauce
Bravo nacho cheese dip
Power pizza
Creative Cream of Tomato soup
Tricky Taco Soup
Covert Quesadillas
Baked Ziti
Thumbprint PB cookies
Peanut Butter and Jelly Muffins
Grilled Cheese Muffins