Grasshopper Pie #2

By carvalhohm

Ingredients

• 2 packages (3 ounces each) cream cheese, softened
• 1 can (14 ounces) sweetened condensed milk
• 15 drops green food coloring
• 24 chocolate-covered mint cookies, divided
• 2 cups whipped topping
• 1 chocolate crumb crust (9 inches)

Details

Servings 8

Preparation

Step 1

In a large bowl, beat the cream cheese until fluffy. Gradually beat in milk until smooth. Beat in the food coloring.

Coarsely crush 16 cookies; stir into the cream cheese mixture. Fold in whipped topping. Spoon into the crust.

Cover and freeze overnight. Remove from the freezer 15 minutes before serving. Garnish with remaining cookies.