Your Signature Burger

By á-2625

Ingredients

• 1 pound ground beef
• 1/4 cup finely chopped onion
• 1 teaspoon Lawry's® Seasoned Pepper
• 1 teaspoon Lawry's® Seasoned Salt or 1 teaspoon Lawry's® 25% Less Sodium Seasoned Salt
• 1 teaspoon Worcestershire sauce
• 4 hamburger rolls

Preparation

Step 1

1. Mix ground beef, onion, seasonings and Worcestershire sauce in medium bowl until well blended. Shape into 4 patties. Sprinkle patties with additional seasoned salt before grilling, if desired.

2. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds or until golden.

3. Serve burgers on toasted rolls. Garnish with desired toppings and condiments.