Warm Cinnamon Apples

By Addie

This simple spiced apples recipe is great for breakfast, a warm and yummy side, or served atop pork. If you can't find McIntosh apples, substitute another baking apple such as Rome or Gala, or try a crisp, tart green apple such as Granny Smith.

Ingredients

• 3 tablespoons brown sugar
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon salt
• 2 tablespoons water (MY NOTES: Leave out!)
• 4 medium tart apples, thinly sliced
• 2 tablespoons chopped pecans (optional)
• 1 tablespoon butter

Details

Adapted from keyingredient.com

Preparation

Step 1

In a small bowl, combine the brown sugar, Cinnamon, nutmeg and salt

In a large skillet over medium heat add the apples, pecans, brown sugar mixture and remaining butter to the pan; cook and stir until apples are tender, about 8-10 minutes.
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REVIEWS:

This was fabulous. I just made it for breakfast.

This recipe is awsome. It's simple and yummy. I made a double batch and my kids and family devoured it. I'm on a diet, but, I enjoyed it VERY much.

These are delicious and so easy to make. After slicing, I also cut them in half for the little mouths in my family. I have served them over French toast, pancakes, and stirred into oatmeal. But I imagine, they would be fabulous served warm, over vanilla ice cream with cinnamon sugar pie crust triangles - a deconstructed apple pie a la mode. Gotta go try that. . .

My first time fixing it and my family loved it!

No need to add so much water in my opinion. Apples will produce enough juice to create the syrup.