Crab Tassies

By draingal

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Ingredients

Pepperidge farm pastry sheets
1 lb. Crab meat
2 TBSP. Mayo
1 TBSP. Dijon mustard
1/2 Cup shredded Swiss cheese
1/4 Cup Panko bread crumbs
Lemon juice (about 1 TBSP)
Fresh dill (about 2 TBSP.)

Details

Preparation

Step 1

Take thawed pastry dough and cut into small squares and work into the cup of a mini muffin pan. Bake at 375 degrees until golden brown.

Mix crab, mayo, mustard, lemon juice, bread crumbs, cheese and fresh dill. Place A TBSP or so into each shell in the mini muffin tins and bake again to warm (about 5 minutes). Garnish with extra dill if desired.