German-Style Pork Stew

By joeyanne

Ingredients

• Nonstick cooking spray
• 2 - 2 1/4 pounds boneless pork shoulder or beef chuck, trimmed and cut into 3/4-inch cubes
• 1 16 - 20 ounce package refrigerated diced potatoes
• 2 12 ounce jars mushroom gravy
• 1 1/2 cups apple juice
• 2 teaspoons caraway seeds

Details

Servings 4
Adapted from bhg.com

Preparation

Step 1

Directions

1. Lightly coat a 12-inch skillet with cooking spray. Heat over medium heat. Add pork; cook and stir until light brown. Drain off fat.

2. In a 3 1/2- or 4-quart slow cooker, combine pork, potatoes, gravy, apple juice, and caraway seeds.

3. Cover; cook on low-heat setting for 7 to 8 hours or on high-heat setting for 3 1/2 to 4 hours.