Balsamic Marinated Flank Steak

By C Moose

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Ingredients

1 cup balsamic vinegar
1/2 cup olive oil
2 Tbs light brown sugar
2 cloves garlic (crushed)
2 sprigs fresh rosemary
salt & pepper
2 pounds skirt or flank steak (lightly pounded)

Details

Preparation time 30mins
Cooking time 60mins

Preparation

Step 1

Mix all the ingredients in a large zip-lock bag. Marinate in refrigerator overnight.

Remove from fridge 30 minutes prior to cooking. Grill for 2 to 4 minutes per side for medium. Remove from heat and let rest for 5 minutes before slicing.