Blueberry Quick Bread

By mamacasma

Ingredients

• 1 3⁄4 cups all-purpose flour
• 1 cup blueberries
• 1⁄4 cup yellow cornmeal
• 2 tsp. baking powder
• 1⁄2 tsp. salt
• 3⁄4 cup sugar
• 2 large eggs
• 1⁄2 cup milk
• 1/3 cup (5 Tbsp. plus 1 tsp.) unsalted butter, melted
• 3 Tbsp. lemon juice

Details

Servings 1

Preparation

Step 1

1. Heat oven to 375ºF. Coat bottom and halfway up sides of an 8 1⁄2 x 4 1⁄2-in. loaf pan with nonstick spray.

2. Place flour in medium bowl. Remove 1 Tbsp flour and toss with blueberries in a small bowl. To remaining flour, add yellow cornmeal, baking powder and salt; mix well.

3. In another medium bowl, whisk sugar with eggs, milk, melted butter and lemon juice.

4. Stir wet ingredients into dry ingredients until just blended; fold in blueberries. Pour batter into prepared pan. Bake 45 minutes or until wooden pick inserted in center comes out clean.

5. Cool quick bread in pan on wire rack 5 minutes, remove pan and cool completely.