Hawaiian Teriyaki Chicken

By Heather_D

This homemade teriyaki chicken is so easy that it makes this dish one of our favorites.

Ingredients

• 2-3 Chicken Breasts
• 4-5 Chicken Thighs
• 3/4 cup Soy Sauce
• 1/2 cup Light Brown Sugar
• 1/2 cup water
• 2-3 Tbsp garlic, chopped
• 1 small ginger root, peeled and sliced
• The smaller the slice, the GREATER the ginger flavor*
• 3 Tbsp Sake (Japanese Wine)
• Gekkeikan brand of Sake is very good**

Details

Servings 4
Preparation time 10mins
Cooking time 55mins

Preparation

Step 1

In a large Dutch over pot, add all the ingredients EXCEPT the chicken pieces; Bring the mixture to a rolling boil. Add the chicken pieces to the pot and cover. Simmer on MEDIUM LOW heat for 30-45 minutes. During the last 15 minutes of the cooking time, increase the heat to a boil and allow the mixture to thicken. *Watch the pot constantly during the last 15 minutes as the sauce will begin to burn quickly.* Serve with rice.