Monkey Bread

By Resk8r

Ingredients

• Topping:
• 1 cup white sugar
• 4 (8 oz) tubes refrigerated buttermilk biscuits
• 1 1/2 tsp cinnamon
• 1/2 c. white sugar
• 1 cup butter or oleo
• 1/2 cup brown sugar

Preparation

Step 1

In container, mix sugar and cinnamon. Cut biscuits in half. Add pieces of biscuits to mixture and shake until well coated, then place in well-greased bundt pan. Bring topping ingredients to a boil and pour over biscuits. Bake at 350 degrees for 30 to 50 minutes. Let cool a little before turning monkey bread onto a plate.