Bacon-Pancake Cupcakes

By jenncrose

Ingredients

• Ingredients
• Cupcakes
• 1/4 lb bacon
• 2 1/2 cups Original Bisquick™ mix
• 1 cup buttermilk
• 2 eggs
• 2 to 4 tablespoons real maple syrup
• 1 teaspoon vanilla
• Frosting
• 2 1/2 cups powdered sugar, sifted
• 1 cup unsalted butter, softened
• 2 tablespoons real maple syrup

Details

Servings 12
Preparation time 10mins
Cooking time 70mins
Adapted from bettycrocker.com

Preparation

Step 1

1 Heat oven to 400°F. Line cookie sheet with cooking parchment paper. Place bacon on cookie sheet. Bake 15 to 20 minutes or until cooked completely. Transfer to paper towel to drain. Crumble. Reduce oven temperature to 350°F. Place paper baking cup in each of 12 regular-size muffin cups.

2 In medium bowl, place Bisquick mix. In 2-cup measuring cup, beat buttermilk, eggs, 2 tablespoons syrup and the vanilla with whisk. Pour over Bisquick mix. Add up to 2 more tablespoons maple syrup if more maple flavor is desired. Stir in one-third of the crumbled bacon. Divide batter among muffin cups. Sprinkle with additional bacon, reserving some for garnish.

3 Bake at 350°F about 20 minutes or until skewer inserted in center comes out clean. Cool completely.

4 In medium bowl, beat Frosting ingredients until smooth. Place frosting in decorating bag fitted with tip. Pipe frosting onto cooled cupcakes. Sprinkle with remaining bacon.