Nutella & Filo Wrapped Banana with Toasted Coconut*

By RJamoralin

Ingredients

• 1 Banana
• 2 Tbsp. Nutella
• 2 sheets filo dough, thawed
• 3 Tbsp. coconut
• melted butter

Details

Cooking time 10mins
Adapted from foodbuzz.com

Preparation

Step 1

Toast your coconut! Put it in a frying pan, heat on low, moving around every minute or so until browned. Lay out a sheet of filo, and brush it with butter. Lay the second sheet over it, and brush with butter. From short side to short side (you know, the length of the dough), slather a line of Nutella down the middle. Sprinkle with coconut. Take your banana and straighten it out a little bit, but don't break it in half. Lay it over your filling. Gently fold the top of the dough over the banana. Brush butter on any dry pieces to prevent breakage. Fold in the sides and brush more butter on any exposed dry pieces. Now continue to gently roll until banana is sealed up. Brush the outside of the package and place on baking sheet. Bake for approximately 10 minutes in an oven preheated to 350F. Cover with foil if it browns too quickly.