Poppin' Barbecue Cups

By ngaldi

Ingredients

• 1 pound ground beef
• 1/2 cup barbecue sauce
• 1/4 cup chopped onion
• 1 to 2 tablespoons brown sugar
• 1 (16-oz) can Pillsbury® Grands Refrigerated Buttermilk or Flaky Biscuits
• 1/2 cup shredded cheddar cheese

Details

Servings 8
Preparation time 20mins
Cooking time 30mins

Preparation

Step 1

Heat oven to 400°F. Grease 8 medium muffin cups. In large skillet, brown ground beef over medium heat until thoroughly cooked, stirring frequently. Drain. Stir in barbecue sauce, onion and brown sugar. Cook 1 minute to blend flavors, stirring constantly.
Separate dough into 8 biscuits. Place 1 biscuit in each greased muffin cup. Firmly press in bottom and up sides, forming 1/4-inch rim over edge of cup. Divide beef mixture between each biscuit-lined cup. Sprinkle each with cheese.
Bake at 400°F. for 10 to 12 minutes or until edges of biscuits are golden brown. Cool 1 minute; remove from muffin cups.