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Chili

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Linda's Recipe for Chili

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Rate this recipe 4.5/5 (2 Votes)
Chili 0 Picture

Ingredients

  • 1 lb of Ground Beef
  • 1 Can of Beef Broth
  • 1 Envelope of Lipton's Onion Soup
  • 1 Can of Stewed Tomatoes
  • 1 8 Oz Can of Tomato Sauce
  • 1 Envelope of Chili Seasoning
  • 1 Can of Red Kidney Beans (not drained)
  • Sugar to Taste
  • Salt/Pepper to Taste

Details

Preparation

Step 1

Brown Ground Beef in large sauce pot. Drain off fat and add beef broth. Then add Onion Soup, Stewed Tomatoes, Tomato Sauce, Chili Seasoning, and Red Kidney Beans.

***Optional ingredients: 1/2 Cup of Green Peppers, 1/2 Cup of Mushrooms, and/or 1/2 Cup of shredded carrots.****

Cook through and then add Sugar and Salt/Pepper to taste.

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