Salmon: Salmon with Irish Lemon Butter

By pavaldez

Ingredients

• Irish Lemon Butter Recipe
• Ingredients
• 2 large egg yolks
• 1/2 cup butter
• 2 tablespoons lemon juice

Preparation

Step 1

1. Place the egg yolks in a saucepan. Cut the butter into pieces and add to the saucepan.

2. Heat the ingredients over medium-low heat while whisking the melting butter and egg yolks together. Continue whisking until the mixture turns lemony-colored and thick. Remove from the heat and stir in the lemon juice. Place in a container and refrigerate until firm or serve immediately as a sauce.