Hot Rolls

By McCarleyRHLAC

Ingredients

• 2 cups warm water
• 1 pkg. dry yeast
• 1/4 cup sugar
• 1 tsp salt
• 1/4 cup oil
• 6 to 8 cups flour

Preparation

Step 1

Mix all ingredients & let rise in bowl for 1 hour, or until doubled in size. Work down and put in pans. Let rise for another hour or until doubled.

Bake at 425.