Chava's Thin and Crispy Potato Kugel

By andrea_turnowski

Ingredients

• Yield 20 thin squares
• Units US
• 6 peeled potatoes
• 1 onion
• 4 eggs
• 2 tablespoons matzo meal
• 1 ⁄2 teaspoon baking powder
• salt and pepper
• 4 tablespoons oil

Details

Adapted from food.com

Preparation

Step 1

Directions
See How It's Made

Grate potatoes in the food processor.

If you can grate with a large hole, use the largest.

Grate onion.

Place in large bowl.

Add eggs, Beat them first.

Add rest of ingredients including oil.

Mix well.

Place in a greased, large pan in a thin layer.

Bake at 375 till brown and crispy.

For extra crunchy kugel, add about 2 extra tablespoons of oil to the pan and place the pan in the oven to heat the oil, then put in the kugel.

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