Creamy Stuffed Chicken Roll-Ups

By Booper-2

Ingredients

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 125 g (1/2 of 250-pkg.) Philadelphia Brick Cream Cheese, softened
• 3 green onions, thinly sliced
• 1 Tbsp. chopped fresh parsley
• 1 clove garlic, minced
• 1/4 cup Kraft Original BBQ Sauce
• 3 Tbsp. apricot preserves
• 1/4 tsp. hot pepper sauce
• 1/3 cup fully cooked bacon pieces

Details

Servings 4
Preparation time 15mins
Cooking time 50mins
Adapted from kraftcanada.com

Preparation

Step 1

HEAT oven to 375ºF.

POUND chicken to 1/4-inch thickness; place, top-sides down, on work surface. Mix cream cheese, onions, parsley and garlic; spread down centres of chicken breasts. Roll up, starting at one short end of each. Place, seam-sides down, in single layer in shallow pan.

MIX barbecue sauce, preserves and hot pepper sauce; brush 1/4 cup evenly onto chicken.

BAKE 35 min. or until chicken is done (170ºF), brushing with remaining barbecue sauce mixture for the last 5 min. Top with bacon.