Flaky Reuben Bites

By Booper-2

Ingredients

• 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
• 1/4 lb thinly sliced corned beef
• 1/2 cup finely shredded Swiss cheese (2 oz)
• 1/3 cup sauerkraut, well drained
• 1/2 cup Thousand Island dressing
• 1 tablespoon milk

Details

Servings 1
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

1
Heat oven to 375°F.

2
If using crescent rolls: Unroll dough into 2 long rectangles. Press each to form 12-inch-long rectangle; press perforations to seal. If using dough sheet: Unroll dough; cut into 2 long rectangles. Press each to form 12-inch-long rectangle.

3
Layer half of corned beef on each dough rectangle, cutting to fit if necessary. Top each with cheese and sauerkraut. Starting at long side, roll up each tightly; seal long edges. Place, seam side down, on ungreased cookie sheet; tuck edges under.

4
Bake 12 to 14 minutes or until golden brown.

5
Meanwhile, in small bowl, mix dipping sauce ingredients.

6
To serve, cut warm rolls into 1-inch slices; place on serving platter. Serve with dipping sauce.