OYSTER STUFFING

OYSTER STUFFING
OYSTER STUFFING

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

6

servings

Ingredients

  • 1-1/2 loaf bread

  • 2 C. celery chopped

  • 3 med. onions 4 eggs

  • 1 tsp. oregano

  • 1 tsp. sweet basil

  • 1/2 tsp. marjoram

  • 1/2 tsp. thyme rubbed

  • 1/2 tsp. sage

  • 1/2 pt. fresh oysters (mashed)

  • 2 Tbsp. Lipton dry onion soup

  • 2 sticks butter

Directions

Brown onion & celery in butter. Mix above ingredients. Pour the stock and gizzards over mix (just enough to moisten). Stuff loosely in cavity of bird. Cook extra stuffing in casserole for approximately 1 hour only.

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