Spinach Bean Soup

By CruelK8E

Ingredients

• 3 cans (14 1/2 ounces) vegetable broth
• 1 can (15 1/2 ounces) great northern beans, rinsed and drained
• 1 can (15 ounces) tomato puree
• 1/2 cup finely chopped onion
• 1/2 cup uncooked converted long grain rice
• 2 garlic cloves, minced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 package (6 ounces) fresh baby spinach, coarsely chopped
• 1/4 cup shredded Parmesan cheese

Details

Servings 8
Preparation time 20mins
Cooking time 395mins

Preparation

Step 1

In a 4 quart slow cooker, combine the first nine ingredients. Cover and cook on low for 6-7 hours or until heated through.

Stir in spinach. Cover and cook for 15 minutes or until spinach is wilted.

Sprinkle with cheese.